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Love the Datil
on baked chicken, does not get any better.
Bob | 12/1/2015 9:26 PM
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Try this!
I always order both kinds of this Dave's rub: Original and Dittle Datel. Don't just get the wonderful original recipe. Every once in a  while you'll want the "extra kick". This amazing rub has all the amazing taste of Dave's original but with more of a kick.

My son-in-law, a German national with a penchant for spicy food prefers this rub over the Original. You may too. And remember, Dave's original packs a good wallop as well so imagine what THIS one does.
Guest | 1/25/2016 6:30 AM
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Off the HOOK!
I tasted both the Datil pepper rub and the habanero rub today at my local Lucky’s market and IMMEDIATELY was blown away.
I’ve never tasted a rub that was so low in salt, yet so flavorful. I came home and used it on my burger and even some roasted brussel sprouts. Needless to say, I locked my plate afterwards.
All of his stuff also has no MSG, which is even better.
If you love pulled pork, this is your stuff! You don’t even need the sauce if you use this rub.
I will be getting the whole line!
Thank you Dave for an amazing rub!
Guest | 12/19/2018 2:32 PM
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